Dedication & Commitment

Our experienced team deliver the majority of our projects in busy live environments.

With careful logistical planning coupled with open lines of communication with all stakeholders,
these lead to successful handovers and repeat business.

We feel that one of the key factors to the successful delivery of our projects is our competent and small supply chain, who all share the HB Birmingham ethos, which is that of teamwork, dedication and commitment to the delivery of a project to achieve the most important factor “Ultimate Client Satisfaction”.

Our supply chain has been deliberately kept small so that we can ensure all sub-contractors and suppliers fully understand the quality of work that is required by our team. This in turn promotes the best teamwork in a safe environment. The safety of our clients, the public, visitors to site and our entire site team is fully considered at the beginning, throughout and upon completion of our projects by our stringent Health and Safety Procedures, which are vigorously enforced.

By keeping in touch with the latest developments in construction methods and materials we, at HB Birmingham are continually looking for innovative methods of ‘Building for the Future’.

Clients we have worked with

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HB Birmingham have transformed the space and have exceeded my expectations. I look forward to working with them again on future projects.

Tony Hillary, Hillarys Properties Ltd

Following a tender process we appointed Hiilton Bodill Birmingham to manage the refurbishment of our 49 bedroom hotel. During a very difficult time they managed to overcome delays due to Covid supply issues & maintain programme without compromising quality. The site team were very professional to work with and managed a taxing interior design scheme with nearly every room having a different decoration scheme & yet all was completed on time & in budget. Working on an old building brings its challenges & yet nothing was too much trouble & problems were soon overcome. We would not hesitate to use them going forward.

Melanie Parker—Frasers Hospitality UK Ltd

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